Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2011-08-02
2011-08-02
Weier, Anthony (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C424S776000, C424S725000, C424S400000, C424S439000, C530S377000
Reexamination Certificate
active
07989017
ABSTRACT:
A canola protein isolate having a protein content of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition. The canola protein isolate is a blend of canola protein isolate in the form of an amorphous protein mass formed by settling the solid phase of a dispersion of protein micelles and mixing the amorphous mass with concentrated supernatant from the settling step and drying the mixture.
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Hiron Shelley
Martens Ronald W.
Murray E. Donald
Burcon Nutrascience (MB) Corp.
Sim & McBurney
Stewart Michael I.
Weier Anthony
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