Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Reexamination Certificate
2006-02-21
2006-02-21
Wax, Robert A. (Department: 1653)
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
Reexamination Certificate
active
07001990
ABSTRACT:
A canola protein isolate having a protein content of at least about 90 wt % (N×6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition. The canola protein isolate is a blend of canola protein isolate in the form of an amorphous protein mass formed by settling the solid phase of a dispersion of protein micelles and mixing the amorphous mass with concentrated supernatant from the setting step and drying the mixture.
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Hiron Shelley
Martens Ronald W.
Murray E. Donald
Burcon NutraScience (MB) Corp.
Sim & McBurney
Tsay Marsha
Wax Robert A.
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