Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
active
Adjuvant properties of poly (amidoamine) dendrimers
Antibacterial oil-in-water emulsions
Antimicrobial oil-in-water emulsions
Antimicrobial oil-in-water emulsions
Lipid vesicles having a bilayer containing a surfactant with ant
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