Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
Representative
active
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Apparatus and process for the preparation of gasified confection
Coated expanded animal food
Expanded animal food coated with dextrin and fat
Fibrous protein materials
Gasified candy enrobed with oleaginous material
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Profile ID: LFUS-PAI-P-256937