Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1974-11-27
1978-08-01
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 96, 426103, 426307, 426805, 426560, 426623, A23J 300
Patent
active
041044070
ABSTRACT:
The present invention is concerned with the preparation of an improved expanded dry animal food composition based on farinaceous and proteinaceous constituents. Chunks or kibs of the expanded product are coated in separate layers with a first layer of dextrin material and a second exterior layer of fat. The kibs may optionally be coated with a gravy forming material such that a gravy is formed when water is added. The coating of the dextrin material serves to retard the rate of hydration when water is added such that the chunks retain their crunchy texture and structure for longer periods of time with the result that the product is of improved animal acceptance.
REFERENCES:
patent: 3094947 (1963-06-01), Green et al.
patent: 3119691 (1964-01-01), Ludington et al.
patent: 3615647 (1971-10-01), Kassens
Schara Robert E.
Stocker Charles T.
Stringer William G.
Carvis T. J.
Donovan D. J.
General Foods Corporation
Struzzi B. P.
Yudkoff Norman
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