Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1976-06-16
1978-04-11
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426426, 426515, 426524, 426802, A23J 300
Patent
active
040840174
ABSTRACT:
Disclosed is a method for producing fibrous protein materials useful for fish analogs. According to this method, an aqueous mixture of a heat coagulable protein is frozen by cooling the mixture in a manner and at a rate effective to produce elongated ice crystals generally aligned perpendicular to the surface of cooling, then subjected to a temperature substantially different from that of the frozen mass, and the protein in the frozen mass is then stabilized effectively to preserve its structural integrity during subsequent heating to set the protein.
REFERENCES:
patent: B480987 (1976-03-01), Kim et al.
patent: 3801713 (1974-04-01), Tolstoguzov et al.
patent: 3870808 (1975-03-01), Bayer et al.
patent: 3881032 (1975-04-01), Matsumoto et al.
patent: 3920853 (1975-11-01), Middendorf et al.
patent: 3925903 (1975-12-01), Ward
Kim Myung Ki
Lugay Joaquin Castro
Carvis T. J.
Donovan D. J.
General Foods Corporation
Jones Raymond N.
Kepplinger Esther M.
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