Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1979-10-26
1981-06-23
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426613, 426660, A23G 300
Patent
active
042750830
ABSTRACT:
A storage-stable confection which does not require moisture resistant packaging is prepared by dispersing granulated gasified candy in a matrix of flavored oleaginous material. Optionally, this confection may be enrobed with a layer of flavored oleaginous material. This confection provides the organoleptic effects of sizzle combined with the taste of fruit, chocolate, peanut butter or carbonated beverage.
REFERENCES:
patent: 2082313 (1937-06-01), Todd
patent: 2784096 (1957-03-01), Ciccone
Colten Frank P.
Halik Joseph J.
Hegadorn Joseph L.
Hynson Richard B.
Ravallo Robert J.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Savoie T. R.
Struzzi B. P.
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