Foodstuffs containing hydrobenzene organic acids as sweetness mo

Details Foodstuffs containing hydrobenzene organic acids as sweetness mo Foodstuffs containing hydrobenzene organic acids as sweetness mo

1984-11-06

1989-10-03

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426538, 426548, 514572, A23L 122, A23L 1236

Patent

active

048715700

ABSTRACT:
Food acceptable sweetness modifying compounds comprising certain hydroxy aromatic acids having the formula ##STR1## wherein A e.g. is COOH or SO.sub.3 H, Y is hydroxy and R.sub.1, R.sub.2 and R.sub.3 are e.g. hydrogen or alkyl and foodstuff compositions containing the same. Other sweetness modifying agents included within the scope of the invention include 2,3-dihydroxybenzoic acid, 2-hydroxy-4-aminobenzoic acid and 3-hydroxy-4-aminobenzoic acid.

REFERENCES:
Belitz et al. Sweet and Bitter Compounds: Structure and Taste Relationships, In Food Taste Chemistry, ACS Symposium Series 115, ACS: Wash., D. C., pp. 93-131 (1979).

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