Whey protein fortified cured meat and process for preparation

Details Whey protein fortified cured meat and process for preparation Whey protein fortified cured meat and process for preparation

1981-01-26

1983-04-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

426281, 426641, 426652, 426657, A23B 400, A23L 131

Patent

active

043813160

ABSTRACT:
Protein fortified cured meat comprising cured intact skeletal meat muscle tissue having incorporated therein a whey protein composition having more than about 30% by weight whey protein on a dry solids basis and processes for preparation of the same.

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