Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Corporate Assignee
active
No affiliations
Blends of egg albumen and whey protein having improved gel stren
Fabricated food products from textured protein particles
Fabricated shellfish products containing whey protein concentrat
Method for improving the yield of chocolate cake
Preparation of a dried blend of whey by-product and casein or it
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Profile ID: LFUS-PAI-P-227428