Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
Inventor
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Increased shelf-life for refrigerated fish
Method of increasing the organoleptic acceptability of shank mea
Process for acidifying ground meats
Use of soy products having a reduced beany flavor in meat and ot
Whey protein fortified cured meat and process for preparation
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