Food or edible material: processes, compositions, and products
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2-Alkyl-substituted-4,5-dimethyl thiazoline perfume and cologne
2-Alkylthioalkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines
3(2-Chloroalkyloxy).sub.2 (10)-pinene perfumes compositions
3-(2-Chloroallyloxy)-2(10)-pinene
Augmenting or enhancing the leather aroma of perfume composition
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