Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1981-12-09
1983-04-05
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426648, 26050111, A23J 300, A23L 130
Patent
active
043791778
ABSTRACT:
This invention relates to improved nutritionally useful, amino acid food additives, the method of making them and the fortification of foodstuffs which are deficient in the nutritionally related amino acids. This improved amino acid food additive comprises: a uniform dehydrated cocrystalline matrix of (1) an amino acid material, preferably a salt of an essential amino acid material, and (2) an effective amount of a soluble edible cocrystallizer material, preferably sodium chloride, whereby the improved amino acid food additive provided is better-tasting, more stable and less hygroscopic than the free amino acid material alone.
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patent: 2851482 (1958-09-01), Barker et al.
patent: 2945049 (1960-07-01), Chang et al.
patent: 3024272 (1962-03-01), Hyson et al.
patent: 3697287 (1972-10-01), Winitz
patent: 4024286 (1977-05-01), Cornelius et al.
Chemical Abstracts 89, 102281x (1978), Lomteva et al.
Pfeiffer et al., "The Salting Out of Amino Acids", Z. Physiol. Chem., 133, 180-192, (1924).
Bono James L.
McCoy Stephen A.
Dabek Rose Ann
The Procter & Gamble & Company
Williamson Leonard
Witte Richard C.
Yoncoskie Robert A.
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