Food or edible material: processes, compositions, and products
Containing non-proteinaceous nitrogen source convertible to...
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25 To 65 wt. % fat content water-in-oil emulsion spread whose aq
Agglomeration of proteinaceous solids
Alcohol-stable, low ph-stable fat emulsion product
Animal feed supplement as a thixotropic stable suspension
Antibacterial agents
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Profile ID: LFUS-PAI-P-19934