Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
Inventor
active
Margarine product and process
Peanut butter stabilizer
Process for the post-hydrogenation of sucrose polyesters
Stable dehydrated cocrystalline amino acid food additives
Sucrose polyesters which behave like cocoa butters
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Profile ID: LFUS-PAI-P-795020