Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-10-18
1978-01-03
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426649, A23L 1237
Patent
active
040667995
ABSTRACT:
A sodium chloride substitute composition having a desirable saline flavor and being free of sodium or having a reduced sodium content is disclosed as consisting essentially of a mixture of a glycinamide salt and a flavor potentiator. The use of a glycinamide salt to impart a desirable saline flavor note to foodstuffs is also disclosed.
REFERENCES:
patent: 2829056 (1958-04-01), Kemmerer
patent: 3039880 (1962-06-01), Kawamura
patent: 3782974 (1974-01-01), Lontz et al.
Crosby et al., Dietary Evaluation of Synthetic Amino Acid Amides, J. Food Science, 29, No. 5, pp. 686-689 (1964).
Cornelius Dennis Alfred
Eberts Nancy Jane
Sternberg Moshe M.
Davidson Louis E.
Golian Joseph M.
Miles Laboratories Inc.
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