4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Flavor per se, or containing flavor or flavor improver of...

Moshe M. Sternberg

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Acylation of Mucor pusillus microbial rennet enzyme

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent

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Fortification of foodstuffs with C-terminal amino acid substitut

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent

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Immobilization of biocatalysts

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an organic...
Patent

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Process for preparing wet spun proteinaceous filaments

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Production of low cholesterol casein

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Profile ID: LFUS-PAI-P-481746

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