Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-04-12
1989-11-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
260410, 426603, 426606, 426607, 426611, 426613, 426804, 514 23, 514552, A23D 500
Patent
active
048806579
ABSTRACT:
Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular sucrose polyesters.
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Abe Susan S.
Guffey Timothy B.
Mijac Marko D.
Talkington Sherry R.
Callahan Celine T.
Czaja Donald E.
Hemingway Ronald L.
Sutter Gary M.
The Procter & Gamble & Company
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