Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1998-02-11
1999-12-07
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426541, 426573, A23L 10532
Patent
active
059979372
ABSTRACT:
A quick-setting gel mix suitable for preparing dessert gels with improved clarity contains sodium and/or potassium alginate, a slowly-soluble calcium salt, an anti-oxidant, such as ascorbic acid, and a catalyst, such as copper gluconate and/or ferric sulfate, in amounts effective to promote clarity within the gel.
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Hembling Mark V.
Leusner Steven J.
Spradlin Joseph E.
Kraft Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
Tran Lien
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