4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of farinaceous cereal or cereal material

Joseph E. Spradlin

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Cheese curd made using transglutaminase and a non-rennet...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Dual enzyme digestion for a dog food of improved palatability

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Enzymatic clarification of tea extracts

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzyme digestion for a dog food of improved palatability

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Extraction process for gelatin

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Scleroproteins – e.g. – fibroin – elastin – silk – etc.
Patent

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Profile ID: LFUS-PAI-P-365755

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