Protein snack product of improved structural integrity

Details Protein snack product of improved structural integrity Protein snack product of improved structural integrity

1977-09-19

1978-10-17

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426656, 426440, 426444, 426445, 426457, A23L 134, A23J 300

Patent

active

041209885

ABSTRACT:
A protein-based snack food product and its method of manufacture are disclosed. The process negates the need for carbohydrate, starch or farinaceous ingredients in the product formulation. Yet the product will expand or puff and will maintain its structural integrity during deep fat frying.

REFERENCES:
patent: 3851081 (1974-11-01), Epstein
patent: 3900577 (1975-08-01), Haas
patent: 3968268 (1976-07-01), Sair et al.
patent: 3989855 (1976-11-01), Jones et al.
patent: 4031267 (1977-06-01), Berry et al.

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