Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Including step of lowering temperature to or below 32...
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1-(Diarylmethyl)-4-piperidinamine and derivatives thereof
1-Cycloalkyl phosphonium salts
11-Amino-11-deoxydaunorubicin and analogs
24-Cyclopropylcholene-3.beta., 22-diols and esters thereof
25-Alkylcholest-5-ene-3 .beta.,22-diols and esters thereof
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