Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1995-02-24
1997-07-29
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426441, 426523, 426560, A23L 110
Patent
active
056520107
ABSTRACT:
Mass corn--based products, e.g., tortilla chips and taco shells, are produced by admixing and heating a coarse ground corn component with water and lime to hydrate the coarse corn component at a temperature below the gelatinization temperature of corn starch, admixing the hydrated coarse corn component with a fine ground starchy component, heating the mixture to form a dough, forming the dough into pieces and baking and/or flying the pieces.
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Gimmler Norbert
Kaiser John M.
Menjivar Juan A.
Rethwill Craig E.
Szwerc Joseph A.
Corbin Arthur L.
Nabisco Inc.
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