Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Application of wax coated inorganic particles to the surface of
Enzyme-resistant starch for reduced-calorie flour replacer
Enzyme-resistant starch for reduced-calorie flour replacer
Juice-based expanded snacks and process for preparing them
Masa corn-based food products and method of preparing
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