Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1982-11-05
1985-01-29
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426555, 426439, 426652, 426289, A21D 1000
Patent
active
044966016
ABSTRACT:
Droplets of an aqueous, flour-based batter are deep fat fried in vegetable oil. These particles are used as a component of a coating mix which is designed to impart a fried taste, texture and appearance to baked foodstuffs.
REFERENCES:
patent: 3486904 (1969-12-01), Ziegler
patent: 4068009 (1978-01-01), Rispoli et al.
patent: 4199603 (1980-04-01), Sortwell
patent: 4208442 (1980-06-01), Evans
Rispoli Joseph M.
Rogers Morris A.
Sergenian Haig H.
Swartley John S.
Topalian Harry
Donovan Daniel J.
General Foods Corporation
Jones Raymond
King Elizabeth A.
Marcoux Thomas A.
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