Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1978-02-21
1980-01-01
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426574, 426478, A22C 2500
Patent
active
041817494
ABSTRACT:
Surimi suitable for the production of Kamaboko (fish meat jelly) can be obtained at high yield by compounding (1) a salt-soluble protein fraction prepared by mincing fish meat taken from raw fish into a sol-form, water-washing the resulting sol and dewatering and then subjecting the same to a salt-solution treatment, with (2) heat-denaturated water-soluble protein fractions prepared by heating to coagulation water-soluble protein fractions leached out in the water-wash and salt-solution treatment.
REFERENCES:
patent: 3493391 (1970-02-01), Pottie
patent: 3707381 (1972-12-01), Sharp
patent: 3922372 (1975-11-01), Hasegawa
patent: 3955011 (1976-04-01), Niki et al.
patent: 3959517 (1976-05-01), Niki et al.
Ahiko Kenkichi
Deya Eiki
Doi Toru
Hayashi Hiromichi
Katou Tuneo
Snow Band Milk Products Co., Ltd.
Yoncoskie Robert A.
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