Process for preparing low oil potato chips

Details Process for preparing low oil potato chips Process for preparing low oil potato chips

1989-02-01

1990-06-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426455, 426637, A23L 1217

Patent

active

049331990

ABSTRACT:
A novel process and apparatus is disclosed for producing potato chip products having less than twenty-five weight percent oil based on the total weight of an unseasoned chip. The process requires parfrying potato slices, dealing and partially dehydrating the slices with superheated steam and then further dehydrating the slices.

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