Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1984-05-18
1985-02-19
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426463, 426516, A23L 110, A23P 100
Patent
active
045005583
ABSTRACT:
The invention relates to a process for the modification of bran comprising forming a bran and water feed having a bran to water ratio of from 5.5:1 to 10:1 and extruding the feed in a counter-rotating twin screw extruder under high temperature and high shear conditions. The modified bran is more readily millable and when milled will possess a mouthfeel with an absence of grittiness and a greater functionality in a food product.
REFERENCES:
patent: 897854 (1908-09-01), Schluter
patent: 3458321 (1969-07-01), Reinhart et al.
Bradbury Allan G.
Fulger Charles V.
Donovan Daniel J.
General Foods Corporation
Jones Raymond
Marcoux Thomas A.
Savoie Thomas R.
LandOfFree
Modification of bran by extrusion does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Modification of bran by extrusion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modification of bran by extrusion will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-613055