Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1980-12-29
1982-06-15
Helfin, Bernard
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 226
Patent
active
043351522
ABSTRACT:
Described are methyl-substituted norbornane carboxaldehyde having the generic structure: ##STR1## wherein the dashed line is a carbon-carbon single bond, or a carbon-carbon double bond, and R.sub.1 R.sub.2 and R.sub.3 each represent methyl or hydrogen with the proviso that (i) R.sub.1 is hydrogen when R.sub.3 is methyl and (ii) R.sub.1 is methyl when R.sub.3 is hydrogen.
Also described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, chewing tobaccos, perfumes, colognes and perfumed articles such as solid or liquid anionic, cationic, nonionic or zwitterionic detergents or fabric softeners or fabric softener articles using as the essential ingredient at least one of the methyl substituted norbornane carboxaldehydes of our invention.
REFERENCES:
patent: 1944732 (1934-01-01), Diels et al.
patent: 2373568 (1945-04-01), Joy et al.
Mehtiev et al., Chemical Abstracts, vol. 85, (1976), 192221x.
Granda Edward J.
Klemarczyk Philip T.
Sanders James M.
Schmitt Frederick L.
Vinals Joaquin F.
Helfin Bernard
International Flavors & Fragrances Inc.
Liberman Arthur L.
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