Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-04-13
1980-11-18
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426458, 426622, 426661, A23L 116
Patent
active
042346177
ABSTRACT:
Instant cooking noodles are prepared from a dough comprising a cereal flour and a hydrolyzate of a starch derived from a root or stalk of a plant having a D.E. of 1 to 10. The dough is rolled into a sheet having a thickness of less than 2 mm, the sheet is cut into strips, the strips are steamed, and the steamed strips are dried.
REFERENCES:
patent: 2677613 (1954-05-01), Shiah
patent: 3846563 (1974-11-01), Cunningham
patent: 3966990 (1976-06-01), Cremer et al.
patent: 4098906 (1978-07-01), Hisaki et al.
Kamoda Tamotsu
Kimura Takashi
Sakakibara Sakuichi
Sugisawa Ko
Yasukawa Teruo
Corbin Arthur L.
House Food Industrial Company Limited
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