4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Heat treatment of food material by contact with glyceridic...

Teruo Yasukawa

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Method for preparing instant cooking noodles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
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Method of frying raw noodles in a perforated container

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Profile ID: LFUS-PAI-P-547288

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