Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
Inventor
active
Batters containing high amylose flour for microwaveable pre-frie
Bread containing wxsu.sub.2 genotype starch as an anti-stalent
Liquid batter for coating foodstuffs and method of making same
Process for coating foodstuff with batter containing high amylos
Retorted paste products containing high amylose starch
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