Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2007-04-10
2007-04-10
Lauchman, Layla G. (Department: 2877)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S607000, C426S610000
Reexamination Certificate
active
10483124
ABSTRACT:
Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liquid crystals. A crystal stabilizing agent is also disclosed. A uniquely healthy and palatable manner of providing essential fatty acids for consumption is disclosed.
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Eger Saul
Erlich Menachem
Neeman Itzhak
Dr. Eger-Olive Oil Products Industry Ltd.
Friedman Mark M.
Lauchman Layla G.
Valentin, II Juan D.
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