Ham product and method for production thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Reexamination Certificate

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C426S480000

Reexamination Certificate

active

11246159

ABSTRACT:
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product and method for production does not cut the femur bone longitudinally. As a result, one piece of the bone-in ham has substantially no bones. A method for separating a bone-in ham comprises the steps of providing a first separation through the ham to provide a first portion and a second portion, and providing a second separation through the first portion, wherein only one of the first separation or second separation is through a femur bone.

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Jerri Stroud, “Brother-Sister Act is Smokin”,St. Louis Post-Dispatch, Oct. 27, 1997, 3 pgs.
New Product News, Feature—Only the value-added survive, vol. 34, No. 6, Jul. 1998, 2 pgs.

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