Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2005-10-13
2009-11-10
Russel, Jeffrey E (Department: 1654)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C435S068100, C435S071100, C530S322000, C530S330000, C530S343000
Reexamination Certificate
active
07615244
ABSTRACT:
Glycopeptides and peptides having the formula:where X represents a hydrogen atom or a sugar chain, provide a taste improving function, particularly a kokumi taste imparting function. Such glycopeptides and peptides may be used to impart the kokumi taste to foods or seasonings and to improve the kokumi taste in foods with the use of seasonings that contain such glycopeptides and peptides.
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Iwasaki Takeshi
Kohmura Masanori
Kuroda Motonaka
Miyamura Naohiro
Ajinomoto Co. Inc.
Oblon, Spivak McClelland, Maier & Neustadt, L.L.P.
Russel Jeffrey E
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