4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Flavor or flavor adjunct, acidulant or condiment

Motonaka Kuroda

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Candida utilis containing γ-glutamylcysteine

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Reexamination Certificate

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Glycopeptide and peptide having a kokumi taste imparting...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Seasoning compositions, foods containing such a seasoning...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Taste enhancer

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent

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Profile ID: LFUS-PAI-P-1166606

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