Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1977-04-20
1980-08-19
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426553, 426558, 426559, 426568, 426571, 426573, 426574, 426615, 426641, 426643, 426656, 426657, 426654, A23J 300, A21D 1300, A23L 131, A23L 200
Patent
active
042184908
ABSTRACT:
The disclosure is of the extraction by ion exchange and use, especially in edible materials, of functional protein material having one or more useful surface-active properties such as foaming, foam stabilization, gelation, or water-or fat-binding characteristics.
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Jones David T.
Palmer Douglas E.
Phillips David J.
Viscose Group Limited
Yoncoskie Robert A.
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