4. Boots, shoes, and leggings

David T. Jones

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Functional proteins

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
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Incremental compiler

Boots – shoes – and leggings
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Ion exchange process using activated regenerated cellulose

Liquid purification or separation – With alarm – indicator – register – recorder – signal or... – Responsive to fluid flow
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Ion exchange processes using cellulosic materials

Liquid purification or separation – With alarm – indicator – register – recorder – signal or... – Responsive to fluid flow
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Method and system for accessing virtual base classes

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Profile ID: LFUS-PAI-P-672169

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