Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-11-03
1999-07-13
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426550, 426560, 426637, 426808, A21D 216, A23L 1217
Patent
active
059223863
ABSTRACT:
A process for preparing reduced fat shaped snack products having a light, crispy, crunchy texture is disclosed. A dough is formed:
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Reed Jada Dawn
Seiden Paul
Zimmerman Stephen Paul
Clark Karen F.
Corbin Arthur L.
Dabek Rose Ann
Nesbitt Daniel F.
The Procter & Gamble & Company
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