Fried snack pieces and process for preparing

Details Fried snack pieces and process for preparing Fried snack pieces and process for preparing

1997-11-03

1999-07-20

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426439, 426550, 426560, 426637, 426808, A21D 216, A23L 1217

Patent

active

059253967

ABSTRACT:
A process for preparing reduced fat shaped snack products having a light, crispy, crunchy texture is disclosed. A dough is formed:

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