Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1985-03-25
1987-02-10
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426535, 426536, 426537, 426548, A23L 1226, A23L 1236
Patent
active
046422404
ABSTRACT:
Food acceptable sweetness modifying compounds comprising certain aromatic amino acids and foodstuff compositions containing the same.
REFERENCES:
patent: 3876816 (1975-04-01), Zaffaroni
Boudreau, Food Taste Chemistry 1979, ACS Symposium Series 115, ACS: Wash., D.C., pp. 93, 94, 113-117.
Hawley, The Condensed Chemical Dictionary, 10th Ed., 1981, Van Nostrand Reinhold Co.: New York, p. 661.
Barnett Ronald E.
Yarger Ronald G.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Grim Linn I.
Marcoux Thomas A.
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