Food product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Patent

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Details

426570, 426573, 426575, 426576, A23C 1102, A23L 119, A23L 104

Patent

active

043059643

ABSTRACT:
The invention provides food products comprising a continuous aqueous phase and a dispersed gelled aqueous phase. The dispersed phase is preferably made up of gelled water beads of average diameter of 5-10 microns, which beads can, if desired, be coated with a layer of oil. The gelled water beads can contain hydrocolloids, e.g. locust bean gum.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3343966 (1967-09-01), Loewenstein
patent: 3793464 (1974-02-01), Rusch
patent: 3856699 (1974-12-01), Miyano et al.
patent: 4103037 (1978-07-01), Bodor et al.

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