Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
active
Edible emulsion having an improved microbiological stability
Edible emulsions and process for their preparation
Edible emulsions containing gelling agents
Food product
Low fat spread and process for producing same
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Profile ID: LFUS-PAI-P-90571