Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-01-14
2000-03-28
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426 94, 426451, 426549, 426554, 426557, A21D 200
Patent
active
060428678
ABSTRACT:
Flour blends are described containing waxy wheat flour and are suitable for the preparation of breads, cakes, or noodles. These flour blends make it possible to obtain foods which do not show degraded texture after prolonged storage, and which particularly provide an excellent texture when consumed after being frozen and thawed.
REFERENCES:
Yamamori et al. Production of a waxy wheat by genetically eliminating wx protein, Jul. 1994.
Nakamura et al. "Production of waxy wheats" Molecular Gene Genetic 248, pp. 253-259, 1995.
Professional Baking, pp. 12-13, 1985.
Akashi Hajime
Endo Shigeru
Hatta Koichi
Hayakawa Katsuyuki
Hoshino Tsuguhiro
Ministry of Agriculture, Forestry and Fisheries Tohoku National
Nisshin Flour Milling Co. Ltd.
Tran Lien
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