Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Flour blends for breads, cakes, or noodles, and foods prepared f
Fried instant noodles and method for manufacturing the same
Method of assessing wheat or wheat flour regarding suitability f
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Profile ID: LFUS-PAI-P-1319525