Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1986-03-31
1987-12-01
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1235
Patent
active
047103922
ABSTRACT:
The invention relates to the use of oct-2-en-4-ol as a flavor, and to flavoring compositions containing this compound.
REFERENCES:
patent: 3920752 (1975-11-01), Lamparsky
Arctander, Perfume and Flavor Chemicals, 1969, vol. I, published by the Author: Montclair, N.J., Monograph, No. 231.
Furia et al., Fevaroli's Handbook of Flavor Ingredients 2nd Ed., 1975, vol. I, CRC Press: Cleveland, pp. 386-387.
Chemical Abstracts, 103, 15:119978K, Oct. 14, 1985.
Bruning Jurgen
Emberger Roland
Hopp Rudolf
Sand Theodor
Golian Joseph
Haarmann & Reimer GmbH
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