Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
Inventor
active
Compositions which have a physiological cooling effect, and acti
Di- and Tetra-hydrobenzofuranones as scents and aroma substances
Dimethylfuryl-dihydro-1,3,5-dithiazines
Flavoring with 5-methyl-hept-2-en-4-one
Flavoring with oct-2-en-4-ol
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