Flavoring with ethyl-2-methylthioisobutyrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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Details

560152, A23L 1226

Patent

active

044264038

ABSTRACT:
This invention relates to a foodstuff which contains an amount of an ethyl-methylthio substituted alkyl ester having the following structure: ##STR1## wherein R and R' independently is either hydrogen or an alkyl group of from one to three carbon atoms and n is either zero or one.
The ethyl-methylthio substituted alkyl ester will augment or enhance a fruity, vegetable or green pine needle flavor to the foodstuff.

REFERENCES:
patent: 3904556 (1975-09-01), Pettet et al.
patent: 4332829 (1982-06-01), van den Bosch et al.
Furia et al, Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., vol. 2, 1975, CRC Press: Cleveland, pp. 183, 578, 579.

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