Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1984-12-07
1986-01-07
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
252522R, A23L 1226
Patent
active
045633657
ABSTRACT:
A perfumed or edible composition comprising an appropriate carrier and an amount of 5-methyl-hept-2-en-4-one effective to impart its fragrance or flavor to the composition. It imparts a fragrance and flavor reminiscent of hazelnut.
REFERENCES:
patent: 4315911 (1982-02-01), Boden
van Straten et al., Volatile Compounds in Food, 4th Ed., 1977, Central Inst. for Nutrition & Food Research tno, Netherlands, pp. 75.1-75.2.
J. Am. Chem. Soc. 61, 1939, pp. 3303-3306.
Tetrahedron Letters, vol. 23, No. 3, 1982, pp. 335-338.
Bruning Jurgen
Emberger Roland
Hopp Rudolf
Kopsel Manfred
Sand Theodor
Golian Joseph
Haarmann & Reimer GmbH
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