Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1979-12-05
1981-01-06
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
548146, A23L 1234, A23L 1226
Patent
active
042436885
ABSTRACT:
Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one 2-substituted-4,5-dimethyl.DELTA..sup.3 -thiazolines having the structure: ##STR1## wherein one of R.sub.1, R.sub.2 and R.sub.3 is methyl and each of the other of R.sub.1, R.sub.2 and R.sub.3 is hydrogen. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of vegetable, spice, nutty, chocolate and black pepper flavors.
REFERENCES:
patent: 2879273 (1959-03-01), Asinger et al.
patent: 3816445 (1974-06-01), Dubs et al.
Mussinan et al., "Identification and Flavor Properties of _Some 3-Oxazolines and 3-Thiazolines Isolated From Cooked Beef", Abstract of Papers, 170th Meeting, American Chemical Society, Aug. 24-29, 1975, Port City Press, Baltimore.
Giacino Christopher
Hruza Anne
Mookherjee Braja D.
Mussinan Cynthia J.
Vock Manfred H.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
LandOfFree
Flavoring with 2-substituted-4,5-dimethyl-.DELTA..sup.3 -thiazol does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavoring with 2-substituted-4,5-dimethyl-.DELTA..sup.3 -thiazol, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring with 2-substituted-4,5-dimethyl-.DELTA..sup.3 -thiazol will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-285277